Caribbean and African Cooking by Rosamund Grant

Caribbean and African Cooking


Caribbean.and.African.Cooking.pdf
ISBN: 9781566562751 | 160 pages | 8 Mb

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Caribbean and African Cooking Rosamund Grant
Publisher: Interlink Publishing Group, Incorporated


The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs.

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